Our good friend and fellow Bristolian drinks expert Andy Clark, makes a beautiful cocktail using our “Bristol Rhuby” Rhubarb cider.
We were really proud to be mixing with two very well respected independent drinks producers.
3 parts Bristol Cider Co. Rhuby cider
1 part Lemon Gino (G&H Spirits)
1 part Extra dry vermouth (Still Wild)
Swirl of lemon peel to garnish